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Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population.
Gabe, Kamila Tiemann; Jaime, Patricia Constante.
Afiliação
  • Gabe KT; 1Programa de Pós-Graduação em Nutrição em Saúde Pública, Faculdade de Saúde Pública,Universidade de São Paulo,Av. Dr Arnaldo 715,Cerqueira César,São Paulo,SP 01246904,Brazil.
  • Jaime PC; 2Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Faculdade de Saúde Pública,Universidade de São Paulo,São Paulo,SP,Brazil.
Public Health Nutr ; 22(5): 785-796, 2019 04.
Article em En | MEDLINE | ID: mdl-30744711
OBJECTIVE: To develop and test a scale for healthy eating practices measurement according to the Dietary Guidelines for the Brazilian Population recommendations. DESIGN: Methodological study. The current Brazilian food-based dietary guideline highlights the importance of choosing foods, combining foods to create meals and modes of eating. These recommendations formed the main domains of the scale and served as a basis for the development of ninety-six items, each with a 4-point Likert response option. Content and face validity were tested. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were performed to determine construct validity. Internal consistency was determined using α and ω coefficients, and reproducibility was tested using test-retest. SETTING: Brazil.ParticipantsA ten-member expert panel was used to assess content validity. Adults aged 18-60 years were included in the face validity (n 20), EFA (n 352), CFA and reliability tests (n 900). RESULTS: Of the ninety-six initial items, twenty-four were excluded and fifty-five were reworded following the content and face validations. EFA detected a four-domain structure (Food choices, Modes of eating, Planning and Domestic organization), which explained 41 % of the variance. CFA led to a final twenty-four-item model with acceptable goodness-of-fit indices and good reliability measures (α=0·77; ω=0·83). Intraclass correlation coefficient for the total score (0·82) and analysis of the Bland-Altman plot suggested good reproducibility of the scale. CONCLUSIONS: The scale presents good evidence of validity and reliability. This innovative study created a useful tool for evaluation of the impact of the Dietary Guidelines for the Brazilian Population.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Características da Família / Inquéritos e Questionários / Política Nutricional / Comportamento do Consumidor / Dieta / Preferências Alimentares / Valor Nutritivo Tipo de estudo: Guideline / Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil / Europa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Características da Família / Inquéritos e Questionários / Política Nutricional / Comportamento do Consumidor / Dieta / Preferências Alimentares / Valor Nutritivo Tipo de estudo: Guideline / Prognostic_studies / Qualitative_research Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil / Europa Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido