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Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study.
Roberts, Susan B; Das, Sai Krupa; Suen, Vivian Marques Miguel; Pihlajamäki, Jussi; Kuriyan, Rebecca; Steiner-Asiedu, Matilda; Taetzsch, Amy; Anderson, Alex K; Silver, Rachel E; Barger, Kathryn; Krauss, Amy; Karhunen, Leila; Zhang, Xueying; Hambly, Catherine; Schwab, Ursula; Triffoni-Melo, Andresa de Toledo; Taylor, Salima F; Economos, Christina; Kurpad, Anura V; Speakman, John R.
Afiliação
  • Roberts SB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA susan.roberts@tufts.edu j.speakman@abdn.ac.uk.
  • Das SK; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
  • Suen VMM; Ribeirão Preto Medical School of University of Sao Paulo, Ribeirao Preto, SP, 14 049 900, Brazil.
  • Pihlajamäki J; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, 70211, Finland.
  • Kuriyan R; Clinical Nutrition and Obesity Center, Kuopio University Hospital, Kuopio, 70211, Finland.
  • Steiner-Asiedu M; Division of Nutrition, St John's Research Institute, Bengaluru, 560034, India.
  • Taetzsch A; Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana.
  • Anderson AK; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
  • Silver RE; Department of Foods and Nutrition, University of Georgia, Athens, GA, USA.
  • Barger K; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
  • Krauss A; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.
  • Karhunen L; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
  • Zhang X; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
  • Hambly C; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, 70211, Finland.
  • Schwab U; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, PRC.
  • Triffoni-Melo AT; Chinese Academy of Sciences, Shijingshan District, Beijing 100049, PRC.
  • Taylor SF; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen AB24 2TZ, UK.
  • Economos C; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen AB24 2TZ, UK.
  • Kurpad AV; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, 70211, Finland.
  • Speakman JR; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland.
BMJ ; 363: k4864, 2018 12 12.
Article em En | MEDLINE | ID: mdl-30541752
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Fast Foods / Refeições / Análise de Alimentos Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Africa / America do norte / America do sul / Asia / Brasil / Europa Idioma: En Revista: BMJ Assunto da revista: MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Fast Foods / Refeições / Análise de Alimentos Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Africa / America do norte / America do sul / Asia / Brasil / Europa Idioma: En Revista: BMJ Assunto da revista: MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido