Soybean ultrasound pre-treatment prior to soaking affects ß-glucosidase activity, isoflavone profile and soaking time.

Falcão, Heloisa Gabriel; Handa, Cíntia Ladeira; Silva, Mariah Benine Ramos; de Camargo, Adriano Costa; Shahidi, Fereidoon; Kurozawa, Louise Emy; Ida, Elza Iouko

Falcão, Heloisa Gabriel; Handa, Cíntia Ladeira; Silva, Mariah Benine Ramos; de Camargo, Adriano Costa; Shahidi, Fereidoon; Kurozawa, Louise Emy; Ida, Elza Iouko.

Afiliação

Falcão HG; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina, Parana State, Brazil.
Handa CL; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina, Parana State, Brazil.
Silva MBR; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina, Parana State, Brazil.
de Camargo AC; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina, Parana State, Brazil; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Kurozawa LE; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Ida EI; Londrina State University, Department of Food Science and Technology, 86051-990 Londrina, Parana State, Brazil. Electronic address: elida@uel.br.

Food Chem ; 269: 404-412, 2018 Dec 15.

Article em En | MEDLINE | ID: mdl-30100452

Assuntos

Manipulação de Alimentos/métodos; Glycine max; Isoflavonas/análise; beta-Glucosidase/metabolismo; Humanos; Glycine max/química; Glycine max/enzimologia

Palavras-chave

6â³-O-Acetyldaidzin (PubChem CID: 156155); 6â³-O-Acetylgenistin (PubChem CID: 5315831); 6â³-O-Acetylglycitin (PubChem CID: 10228095); 6â³-O-Malonyldaidzin (PubChem CID: 9913968); 6â³-O-Malonylgenistin (PubChem CID: 53398685); 6â³-O-Malonylglycitin (PubChem CID: 23724657); Daidzein (PubChem CID: 5281708); Daidzin (PubChem CID: 107971); Flavonoids; Genistein (PubChem CID: 5280961); Genistin (PubChem CID: 5281377); Glycitein (PubChem CID: 5317750); Glycitin (PubChem CID: 187808); Hydrothermal processing; Moisture; Optimization; Sonication; Soybean enzymes; Texture

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Beta-Glucosidase / Manipulação de Alimentos / Isoflavonas Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

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