Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes.

Costa, Ana Letícia Rodrigues; Gomes, Andresa; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes

Costa, Ana Letícia Rodrigues; Gomes, Andresa; Tibolla, Heloisa; Menegalli, Florencia Cecilia; Cunha, Rosiane Lopes.

Afiliação

Costa ALR; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Gomes A; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Tibolla H; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Menegalli FC; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Cunha RL; Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil. Electronic address: rosiane@unicamp.br.

Carbohydr Polym ; 194: 122-131, 2018 Aug 15.

Article em En | MEDLINE | ID: mdl-29801819

Palavras-chave

Destabilization mechanism; Emulsification; Flocculation; High-pressure homogenizer; Solid particle; Ultrasound

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Carbohydr Polym Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

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