Your browser doesn't support javascript.
loading
Optimization of pectin extraction from Ubá mango peel through surface response methodology.
do Nascimento Oliveira, Anderson; de Almeida Paula, Daniele; Basílio de Oliveira, Eduardo; Henriques Saraiva, Sérgio; Stringheta, Paulo César; Mota Ramos, Afonso.
Afiliação
  • do Nascimento Oliveira A; Food Technology Department, Federal University of Sergipe (UFS), Sergipe, SE, Brazil.
  • de Almeida Paula D; Food Technology Department, Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: daniele.paulaufv@gmail.com.
  • Basílio de Oliveira E; Food Technology Department, Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
  • Henriques Saraiva S; Food Engineering Department, Federal University of Espirito Santo (UFES), Alegre, ES, Brazil.
  • Stringheta PC; Food Technology Department, Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
  • Mota Ramos A; Food Technology Department, Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
Int J Biol Macromol ; 113: 395-402, 2018 Jul 01.
Article em En | MEDLINE | ID: mdl-29499264
A central composite design was used to determine effects of pH (1.16-2.84), extraction temperature (63-97°C) and time (35-85min) on the yield, degree of degree of esterification (DE) and viscosity of pectins extracted. For pectin extraction, the previously sanitized mango shells were dried and crushed to obtain the flour that was treated with an ethanol solution obtaining the alcohol insoluble residue (AIR). Subsequently, the AIR was mixed in ethanol with the extraction solution of hydrochloric acid. Pectin yields ranged from 18.8 to 32.1g/100g of AIR, whereas the degree of esterification (DE) and viscosity values ranged from 62.2 to 86.2% and from 1.58 to 45.85mPa·s, respectively. An inverse correlation was found between extraction yield and viscosity. Relying upon the desirability function, two optimum conditions were determined: 35min30% from the AIR, DE≥70.0% and η≥20.0mPa·s.
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Mangifera / Fracionamento Químico Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pectinas / Mangifera / Fracionamento Químico Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda