Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.

Garcia-Mazcorro, Jose F; Lage, Nara N; Mertens-Talcott, Susanne; Talcott, Stephen; Chew, Boon; Dowd, Scot E; Kawas, Jorge R; Noratto, Giuliana D

Garcia-Mazcorro, Jose F; Lage, Nara N; Mertens-Talcott, Susanne; Talcott, Stephen; Chew, Boon; Dowd, Scot E; Kawas, Jorge R; Noratto, Giuliana D.

Afiliação

Garcia-Mazcorro JF; Faculty of Veterinary Medicine, Universidad Autónoma de Nuevo León, General Escobedo, Mexico.
Lage NN; Research and Development, MNA de Mexico, San Nicolas de los Garza, Mexico.
Mertens-Talcott S; Research Center in Biological Sciences, Federal University of Ouro Preto, Minas Gerais, Brazil.
Talcott S; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, United States of America.
Chew B; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, United States of America.
Dowd SE; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, United States of America.
Kawas JR; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, United States of America.
Noratto GD; Molecular Research LP, Shallowater, TX, United States of America.

PeerJ ; 6: e4195, 2018.

Article em En | MEDLINE | ID: mdl-29312822

Palavras-chave

16S sequencing; Akkermansia; Diabetes; Gut health; Microbiota; Obesity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: PeerJ Ano de publicação: 2018 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos

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