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Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers.
Llanos, Jaiber H R; Tadini, Carmen C.
Afiliação
  • Llanos JHR; University of São Paulo, Faculty of Animal Science and Food Engineering, Department of Food Engineering, Fernando Costa Campus, Pirassununga, 13635-900, SP, Brazil; University of São Paulo, FoRC/NAPAN - Food Research Center, São Paulo, SP, Brazil.
  • Tadini CC; University of São Paulo, Escola Politécnica, Department of Chemical Engineering, Main Campus, São Paulo, 05508-010, SP, Brazil; University of São Paulo, FoRC/NAPAN - Food Research Center, São Paulo, SP, Brazil. Electronic address: catadini@usp.br.
Int J Biol Macromol ; 107(Pt A): 371-382, 2018 Feb.
Article em En | MEDLINE | ID: mdl-28888543
In this study, films based on two different polysaccharides (chitosan and cassava starch) were produced by casting technique and nanostructured by montmorillonite (MMTNPs) or bamboo nanofibers (BNFs) at two different concentrations: 0.5g/100g and 1.0g/100g of polymer, using glycerol as plasticizer at concentration of 30g/100g of polymer. The particle size and surface charge of the MMTNPs and BNFs nanoparticles were 315±14nm and 60±3nm and -31.78mV and -20.77mV, respectively. In relation to the mechanical properties, the nanofibers increased the tensile strength in 50% of starch films, while the elongation at break shows a similar increase (66%) for both types of nanoparticles at concentration of 1.0g/100g. Cassava starch films showed a better response to nanostructure process, noticed through by the mechanical properties. XRD analyses showed good interaction between the polymer matrix and bamboo nanofibers.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Bentonita / Embalagem de Alimentos / Quitosana Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Bentonita / Embalagem de Alimentos / Quitosana Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda