Your browser doesn't support javascript.
loading
Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.
Scilewski da Costa Zanatta, Tatiane; Manica-Berto, Roberta; Ferreira, Cristiano Dietrich; Cardozo, Michele Maciel Crizel; Rombaldi, Cesar Valmor; Zambiazi, Rui Carlos; Dias, Álvaro Renato Guerra.
Afiliação
  • Scilewski da Costa Zanatta T; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Manica-Berto R; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Ferreira CD; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Cardozo MM; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Rombaldi CV; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Zambiazi RC; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
  • Dias ÁR; Department of Agro-industrial Science and Technology and ‡Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas , 96010-900, Pelotas, RS, Brazil.
J Agric Food Chem ; 65(13): 2661-2669, 2017 Apr 05.
Article em En | MEDLINE | ID: mdl-28318254
Phosphorus (P) intake, genotype, and growth environment in soybean cultivation can affect the composition of the soybean. This experiment was conducted in two locations (microregions I and II) using a randomized complete block design, including conventional soybean (BRS Sambaíba) and genetically modified (GM) [Msoy 9144 Roundup Ready (RR)] cultivars and varying doses of phosphorus fertilizer (0, 60, 120, and 240 kg/ha P2O5). Soybeans were evaluated for chemical composition, total phenols, phytic acid content, individual isoflavone content, antioxidant activity, oil quality, fatty acid profile, total carotenoid content, and individual tocopherol contents. Multivariate analysis facilitated reduction in the number of variables with respect to soybean genotype (conventional BRS Sambaíba and GM Msoy 9144 RR), dose of P2O5 fertilizer, and place of cultivation (microregion I and II). BRS Sambaíba had higher concentrations of ß-glucosides, malonylglucosides, glycitein, and genistein than Msoy 9144 RR, which showed a higher concentration of daidzein. The highest concentrations of isoflavones and fatty acids were observed in soybeans treated with 120 and 240 kg/ha P2O5, regardless of the location and cultivar.
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfatos / Glycine max / Óleos de Plantas / Plantas Geneticamente Modificadas / Fertilizantes / Compostos Fitoquímicos Tipo de estudo: Clinical_trials Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfatos / Glycine max / Óleos de Plantas / Plantas Geneticamente Modificadas / Fertilizantes / Compostos Fitoquímicos Tipo de estudo: Clinical_trials Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos