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Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater.
Acosta-Rubí, Sonia; Campocosio, Araceli Tomasini; Montes-Horcasitas, María Del Carmen; Quintanar-Vera, Liliana; Esparza-García, Fernando; Rodríguez-Vázquez, Refugio.
Afiliação
  • Acosta-Rubí S; a Department of Biotechnology and Bioengineering , Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional , Mexico City , Mexico.
  • Campocosio AT; b Department of Biotechnology , Universidad Autónoma Metropolitana-Iztapalapa , Mexico City , Mexico.
  • Montes-Horcasitas MDC; a Department of Biotechnology and Bioengineering , Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional , Mexico City , Mexico.
  • Quintanar-Vera L; c Department of Chemistry , Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional , Mexico City , Mexico.
  • Esparza-García F; a Department of Biotechnology and Bioengineering , Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional , Mexico City , Mexico.
  • Rodríguez-Vázquez R; a Department of Biotechnology and Bioengineering , Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional , Mexico City , Mexico.
Article em En | MEDLINE | ID: mdl-28301290
A biofilm developed from low quality green coffee beans was tested for its capacity to degrade the polynuclear aromatic hydrocarbon (PAH), phenanthrene (Phe), in seawater. Microorganisms were immobilized on two types of Luffa cylindrica (with three and four placental cavities), and the effects of moisture content (20, 30 and 40% of water holding capacity) and particle size (<0.42 mm, 0.42-0.86 mm and 0.86-2.0 mm) of green coffee beans on microbial activity were considered. Biofilm growth determined by respirometry showed a highest microbial activity at a moisture content of 40% and particle size of 0.42-0.86 mm. The loofah fiber with three placental cavities showed the highest adherence of microorganisms. The kinetics of microbial growth in both seawater and distilled water and the scanning electron microscopies indicated that the microorganisms associated with green coffee beans are halotolerant. In fact, I-GCB-SW-G biofilm degraded 67.56% of Phe (50 mg L-1) in seawater, at a significantly higher rate than in distilled water (I-GCB-DW-W).
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenantrenos / Água do Mar / Poluentes Químicos da Água / Café / Biofilmes / Luffa Idioma: En Revista: J Environ Sci Health A Tox Hazard Subst Environ Eng Assunto da revista: TOXICOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: México País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenantrenos / Água do Mar / Poluentes Químicos da Água / Café / Biofilmes / Luffa Idioma: En Revista: J Environ Sci Health A Tox Hazard Subst Environ Eng Assunto da revista: TOXICOLOGIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: México País de publicação: Reino Unido