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Microbiological Quality and Prevalence of ß-Lactam Antibiotic Resistance Genes in Oysters ( Crassostrea rhizophorae ).
Brandão, Maria Aparecida da RessurreiÇão; Lopes, Amanda Teixeira Sampaio; Neta, Maria Tereza da Silva; de Oliveira, Rhyan Barros Farias; Rezende, Rachel Passos; Albuquerque, George Rêgo; Gonçalves, Verônica Dias; Rodrigues, Dália Dos Prazeres; Boehs, Guisla; Maciel, Bianca Mendes.
Afiliação
  • Brandão MA; Graduation Program in Animal Science, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Lopes AT; Graduation Program in Animal Science, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Neta MT; Graduation Program in Animal Science, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • de Oliveira RB; Graduation Program in Genetics and Molecular Biology, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Rezende RP; Graduation Program in Genetics and Molecular Biology, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Albuquerque GR; Department of Biological Sciences, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Gonçalves VD; Graduation Program in Animal Science, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Rodrigues DD; Department of Agricultural and Environmental Sciences, Santa Cruz State University, Ilhéus, Bahia, Brazil.
  • Boehs G; Enterobacteria Laboratory, Oswaldo Cruz Institute, Rio de Janeiro, Brazil.
  • Maciel BM; Enterobacteria Laboratory, Oswaldo Cruz Institute, Rio de Janeiro, Brazil.
J Food Prot ; 80(3): 488-496, 2017 03.
Article em En | MEDLINE | ID: mdl-28207310
The microbiological quality of oysters reflects the microbiological quality of their habitats because they are filter feeders. The objective of this study was to assess the bacterial composition of the edible oyster Crassostrea rhizophorae in urban and preserved estuaries. Particularly, we assessed the presence of pathogenic bacteria, investigated antibiotic susceptibility in bacterial isolates, and quantified ß-lactam antibiotic resistance genes (blaTEM, blaSHV, and blaKPC) via quantitative PCR of oyster DNA. Our results detected total coliforms, Escherichia coli , and enterobacteria in the oysters from urban estuaries, which is indicative of poor water quality. In addition, our detection of the eaeA and stxA2 virulence genes in 16.7% of E. coli isolates from oysters from this region suggests the presence of multiantibiotic-resistant enteropathogenic and enterohemorrhagic E. coli strains. During periods of low precipitation, increased contamination by E. coli (in winter) and Vibrio parahaemolyticus (in autumn) was observed. In contrast, cultivated oysters inhabiting monitored farms in preserved areas had low levels of bacterial contamination, emphasizing that oyster culture monitoring enhances food quality and makes oysters fit for human consumption. Distinct antibiotic resistance profiles were observed in bacteria isolated from oysters collected from different areas, including resistance to ß-lactam antibiotics. The presence of the blaTEM gene in 91.3% of oyster samples indicated that microorganisms in estuarine water conferred the capability to produce ß-lactamase. To our knowledge, this is the first study to directly quantify and detect ß-lactam antibiotic resistance genes in oysters. We believe our study provides baseline data for bacterial dynamics in estuarine oysters; such knowledge contributes to developing risk assessments to determine the associated hazards and consequences of consuming oysters from aquatic environments containing pathogenic bacteria that may possess antibiotic resistance genes.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Lactamas / Crassostrea Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Beta-Lactamas / Crassostrea Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Revista: J Food Prot Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos