Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats.
Carbohydr Polym
; 160: 123-133, 2017 Mar 15.
Article
em En
| MEDLINE
| ID: mdl-28115086
Palavras-chave
Griess solution (0.1% N-1-naphthyl-tilediamine, 1% sulfanilamide in 5% H(3)PO(4)); N-acetyl-ß-d-glucosamine; TriZol Reagent; Walker-256 tumor; buffered 10% formalin; cabernet franc; dimethylformamide 8%; eTrypan blue, 2 M trifluoroacetic acid; ethanol; ethylenediaminetetraacetic acid (EDTA) (0.5 M, pH 8.0); hematoxylin and eosin (HE); immunomodulation; ketamine hydrochloride; metothrexate; necroptosis; p-nitrofen; p-nitrophenyl-N-acetyl-ß-d-glucosamine; paraffin; phosphate buffer (pH 6.5); phosphate buffered saline (PBS, 16.5 mM phosphate, 137 mM NaCl, and 2.7 mM KCl) at pH 7.4; polysaccharide; red wine; saline Triton X-100 0.1%, TMB 18.4 mM; sodium acetate (NaOAc); xylazine hydrochloride;; xylol
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Polissacarídeos
/
Vinho
/
Apoptose
/
Neoplasias Experimentais
/
Antineoplásicos
Limite:
Animals
Idioma:
En
Revista:
Carbohydr Polym
Ano de publicação:
2017
Tipo de documento:
Article
País de afiliação:
Brasil
País de publicação:
Reino Unido