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Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives.
Graebin, Natália G; Schöffer, Jéssie da N; Andrades, Diandra de; Hertz, Plinho F; Ayub, Marco A Z; Rodrigues, Rafael C.
Afiliação
  • Graebin NG; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. natigraebin@gmail.com.
  • Schöffer Jda N; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. jessieschoffer@gmail.com.
  • Andrades Dd; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. dcandrades@gmail.com.
  • Hertz PF; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. plinho@ufrgs.br.
  • Ayub MA; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. mazayub@ufrgs.br.
  • Rodrigues RC; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. rafaelcrodrigues@ufrgs.br.
Molecules ; 21(8)2016 Aug 17.
Article em En | MEDLINE | ID: mdl-27548117
Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety. Because of the increasing interest for industrial applications of these enzymes, the immobilization of GH has become an important development in order to improve its activity, stability, as well as the possibility of its reuse in batch reactions and in continuous processes. In this review, we focus on the broad aspects of immobilization of enzymes from the specific GH families. A brief introduction on methods of enzyme immobilization is presented, discussing some advantages and drawbacks of this technology. We then review the state of the art of enzyme immobilization of families GH1, GH13, and GH70, with special attention on the enzymes ß-glucosidase, α-amylase, cyclodextrin glycosyltransferase, and dextransucrase. In each case, the immobilization protocols are evaluated considering their positive and negative aspects. Finally, the perspectives on new immobilization methods are briefly presented.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Enzimas Imobilizadas / Glicosídeo Hidrolases Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Enzimas Imobilizadas / Glicosídeo Hidrolases Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça