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Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
Hacke, Ana Carolina Mendes; Granato, Daniel; Maciel, Laércio Galvão; Weinert, Patrícia Los; Prado-Silva, Leonardo do; Alvarenga, Verônica Ortiz; de Souza Sant'Ana, Anderson; Bataglion, Giovana Anceski; Eberlin, Marcos Nogueira; Rosso, Neiva Deliberali.
Afiliação
  • Hacke AC; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Granato D; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, PR, Brazil.
  • Maciel LG; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Ponta Grossa, PR, Brazil.
  • Weinert PL; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Prado-Silva Ld; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil.
  • Alvarenga VO; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil.
  • de Souza Sant'Ana A; Dept. of Food Science, Univ. of Campinas, Campinas, SP, Brazil.
  • Bataglion GA; ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry, Univ. of Campinas, Campinas, SP, Brazil.
  • Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Inst. of Chemistry, Univ. of Campinas, Campinas, SP, Brazil.
  • Rosso ND; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil. ndrosso@uepg.br.
J Food Sci ; 81(9): C2206-17, 2016 Sep.
Article em En | MEDLINE | ID: mdl-27490163
This study was aimed to assess the effect of time and temperature on the extraction of antioxidant compounds from jabuticaba seeds (Myrciaria cauliflora cv. Sabará), to optimize the solvent proportion (water, ethyl alcohol, and propanone), and to characterize the extract according to the chemical composition, antioxidant, and antimicrobial properties. Proximal composition, total phenolic content (TPC), antioxidant, and antimicrobial activities were analyzed. The optimized solvent ratio of 60% water and 40% propanone provided a mean TPC of 8.65 g GAE/100 g seeds and the antioxidant activity toward 2,2-diphenyl-1-picrylhydrazyl (DPPH) was 82.79% ± 0.50%. Time and temperature parameters did not influence the yield of TPC. The gross seed extract was partially purified and both exhibited a high antioxidant activity and antimicrobial potential toward Gram-positive and Gram-negative bacteria. The purified jabuticaba seed lyophilized extract contained a higher (P < 0.05) TPC, o-diphenols, flavonols, and antioxidant activity measured by the DPPH assay and total reducing capacity as compared to the gross lyophilized extract. Electrospray ionization coupled with tandem mass spectrometry (ESI-MS/MS) data showed the presence of ellagitannins and ellagic acid in the extracts, which are probably the responsible for the antimicrobial and antioxidant activities.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Myrtaceae / Anti-Infecciosos / Antioxidantes Idioma: En Revista: J Food Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sementes / Extratos Vegetais / Myrtaceae / Anti-Infecciosos / Antioxidantes Idioma: En Revista: J Food Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos