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Compliance to the smoke-free law in Guatemala 5-years after implementation.
Barnoya, Joaquín; Monzon, Jose C; Briz, Paulina; Navas-Acien, Ana.
Afiliação
  • Barnoya J; Research Department, Cardiovascular Surgery Unit of Guatemala, 9th Avenue, 8-00, Zone 11, 01011, Guatemala City, Guatemala. jbarnoya@post.harvard.edu.
  • Monzon JC; Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, 660 S Euclid Ave., St. Louis, MO, 63110, USA. jbarnoya@post.harvard.edu.
  • Briz P; Research Department, Cardiovascular Surgery Unit of Guatemala, 9th Avenue, 8-00, Zone 11, 01011, Guatemala City, Guatemala.
  • Navas-Acien A; Research Department, Cardiovascular Surgery Unit of Guatemala, 9th Avenue, 8-00, Zone 11, 01011, Guatemala City, Guatemala.
BMC Public Health ; 16: 318, 2016 04 12.
Article em En | MEDLINE | ID: mdl-27138959
BACKGROUND: Smoke-free environments decrease smoking prevalence and consequently the incidence of heart disease and lung cancer. Due to issues related to poor enforcement, scant data is currently available from low/middle income countries on the long-term compliance to smoke-free laws. In 2006, high levels of secondhand smoke (SHS) were found in bars and restaurants in Guatemala City. Six months after a smoking ban was implemented in 2009, levels significantly decreased. However, in 2010, poor law compliance was observed. Therefore, we sought to assess long-term compliance to the ban using SHS measurements. METHODS: In 2014 we assessed SHS exposure using airborne nicotine monitors in bars (n = 9) and restaurants (n = 12) for 7 days using the same protocol as in 2006 and in 2009. Nicotine was measured using gas-chromatography (µg/m(3)) and compared to levels pre- (2006) and post-ban (2009). Employees responded to a survey about SHS exposure, perceived economic impact of the ban and customers' electronic cigarette use. In addition, we estimated the fines that could have been collected for each law infringement. RESULTS: Most (71 %) venues still have a smoking section, violating the law. The percentage of samples with detectable nicotine concentrations was 100, 85 and 43 % in 2006, 2009 and 2014, respectively. In bars, median (25(th) and 75(th) percentiles) nicotine concentrations were 4.58 µg/m(3) (1.71, 6.45) in 2006, 0.28 (0.17, 0.66) in 2009, and 0.59 (0.01, 1.45) in 2014. In restaurants, the corresponding medians were 0.58 µg/m(3) (0.44, 0.71), 0.04 (0.01, 0.11), and 0.01 (0.01, 0.09). Support for the law continues to be high (88 %) among bar and restaurant employees. Most employees report no economic impact of the law and that a high proportion of customers (78 %) use e-cigarettes. A total of US$50,012 could have been collected in fines. CONCLUSIONS: Long-term compliance to the smoking ban in Guatemala is decreasing. Additional research that evaluates the determinants of non-compliance is needed and could also contribute to improve enforcement and implementation of the smoke-free law in Guatemala.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Poluição por Fumaça de Tabaco / Fumar / Exposição Ambiental / Sistemas Eletrônicos de Liberação de Nicotina / Política de Saúde / Nicotina Tipo de estudo: Risk_factors_studies Limite: Humans País/Região como assunto: America central / Guatemala Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Guatemala País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Poluição por Fumaça de Tabaco / Fumar / Exposição Ambiental / Sistemas Eletrônicos de Liberação de Nicotina / Política de Saúde / Nicotina Tipo de estudo: Risk_factors_studies Limite: Humans País/Região como assunto: America central / Guatemala Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Guatemala País de publicação: Reino Unido