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Situation of the supplementary diet of children between 6 and 24 months attended in the Primary Care Network of Macaé, RJ, Brazil.
Marinho, Leticia Maia Forte; Capelli, Jane de Carlos Santana; Rocha, Camilla Medeiros Macedo da; Bouskela, Alice; do Carmo, Cleber Nascimento; de Freitas, Silvia Eliza Almeida Pereira; Anastácio, Alexandra da Silva; de Almeida, Maria Fernanda Larcher; Pontes, Juliana da Silva.
Afiliação
  • Marinho LM; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com.
  • Capelli Jde C; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com.
  • Rocha CM; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com.
  • Bouskela A; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com.
  • do Carmo CN; Departamento de Epidemiologia e Métodos Quantitativos em Saúde, Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, Rio de Janeiro, RJ, Brasil.
  • de Freitas SE; Centro de Ciências Médicas, Faculdade de Nutrição, Universidade Federal Fluminense, Niterói, RJ, Brasil.
  • Anastácio Ada S; Centro de Ciências Médicas, Faculdade de Nutrição, Universidade Federal Fluminense, Niterói, RJ, Brasil.
  • de Almeida MF; Universidade Federal do Rio de Janeiro, Macaé, RJ, Brasil, jcscapelli@gmail.com.
  • Pontes Jda S; UFRJ, Macaé, RJ, Brasil.
Cien Saude Colet ; 21(3): 977-86, 2016 Mar.
Article em En, Pt | MEDLINE | ID: mdl-26960109
This study aimed to analyze the supplementary nutritional situation of children aged 6-24 months attended by the Primary Care unit of Macaé/RJ. It was conducted as a cross-sectional study, and data was obtained from the SISVAN Web website, including and analyzing all of the records (n=218) of children between 6-24 months in the year 2013. In infants between 6-12 months, the consumption of 72.3% of vegetables, 75.3% of fruits, and 63.4% of meats was detected, considered indicators of healthy supplementary nutrition. In contrast, 23.8% were already consuming sugar-based food sources (honey, molasses, simple sugar, and unrefined cane sugar), 34.7% industrialized juice, and 17.8% soft drinks. The consumption of industrialized juice was significantly greater in boys (p-value <0.001). In children between 12-18 months, 77.6% consumed vegetables, 77.4% fruits, and 86.3% meats. The consumption of sugar-based foods was 31%, 58.6% for industrialized juices, and 50% for soft drinks. Between 18-24 months, it was recorded that 89.9% of children consumed vegetables, 83.1% fruits, and 96.7% meat. The consumption of sugar-based foods was 33.9%, 69.5% for industrialized juices, and 55.5% for soft drinks. We conclude that the indicators of healthy complementary nutrition come close to the target set by the Ministry of Health (80%).
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Female / Humans / Infant / Male País/Região como assunto: America do sul / Brasil Idioma: En / Pt Revista: Cien Saude Colet Ano de publicação: 2016 Tipo de documento: Article País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Dieta Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Female / Humans / Infant / Male País/Região como assunto: America do sul / Brasil Idioma: En / Pt Revista: Cien Saude Colet Ano de publicação: 2016 Tipo de documento: Article País de publicação: Brasil