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Optimization of a low-cost defined medium for alcoholic fermentation--a case study for potential application in bioethanol production from industrial wastewaters.
Comelli, Raúl N; Seluy, Lisandro G; Isla, Miguel A.
Afiliação
  • Comelli RN; Departamento de Medio Ambiente, Facultad de Ingeniería y Ciencias Hídricas (FICH) e Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Ciudad Universitaria CC 242 Paraje El Pozo, 3000 Santa Fe, Argentina.
  • Seluy LG; Departamento de Medio Ambiente, Facultad de Ingeniería y Ciencias Hídricas (FICH) e Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Ciudad Universitaria CC 242 Paraje El Pozo, 3000 Santa Fe, Argentina.
  • Isla MA; Departamento de Medio Ambiente, Facultad de Ingeniería y Ciencias Hídricas (FICH) e Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral y Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Ciudad Universitaria CC 242 Paraje El Pozo, 3000 Santa Fe, Argentina. Electronic address: misla@santafe-conicet.gov.ar.
N Biotechnol ; 33(1): 107-15, 2016 Jan 25.
Article em En | MEDLINE | ID: mdl-26391675
In bioethanol production processes, the media composition has an impact on product concentration, yields and the overall process economics. The main purpose of this research was to develop a low-cost mineral-based supplement for successful alcoholic fermentation in an attempt to provide an economically feasible alternative to produce bioethanol from novel sources, for example, sugary industrial wastewaters. Statistical experimental designs were used to select essential nutrients for yeast fermentation, and its optimal concentrations were estimated by Response Surface Methodology. Fermentations were performed on synthetic media inoculated with 2.0 g L(-1) of yeast, and the evolution of biomass, sugar, ethanol, CO2 and glycerol were monitored over time. A mix of salts [10.6 g L(-1) (NH4)2HPO4; 6.4 g L(-1) MgSO4·7H2O and 7.5 mg L(-1) ZnSO4·7H2O] was found to be optimal. It led to the complete fermentation of the sugars in less than 12h with an average ethanol yield of 0.42 g ethanol/g sugar. A general C-balance indicated that no carbonaceous compounds different from biomass, ethanol, CO2 or glycerol were produced in significant amounts in the fermentation process. Similar results were obtained when soft drink wastewaters were tested to evaluate the potential industrial application of this supplement. The ethanol yields were very close to those obtained when yeast extract was used as the supplement, but the optimized mineral-based medium is six times cheaper, which favorably impacts the process economics and makes this supplement more attractive from an industrial viewpoint.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Custos e Análise de Custo / Meios de Cultura / Etanol / Biocombustíveis / Fermentação / Águas Residuárias / Resíduos Industriais Tipo de estudo: Health_economic_evaluation Idioma: En Revista: N Biotechnol Assunto da revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Argentina País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Custos e Análise de Custo / Meios de Cultura / Etanol / Biocombustíveis / Fermentação / Águas Residuárias / Resíduos Industriais Tipo de estudo: Health_economic_evaluation Idioma: En Revista: N Biotechnol Assunto da revista: BIOLOGIA MOLECULAR / ENGENHARIA BIOMEDICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Argentina País de publicação: Holanda