Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus.

Lopez-Romero, Julio Cesar; González-Ríos, Humberto; Borges, Anabela; Simões, Manuel

Lopez-Romero, Julio Cesar; González-Ríos, Humberto; Borges, Anabela; Simões, Manuel.

Afiliação

Lopez-Romero JC; Research Center for Food and Development, CIAD, A.C., 83000 Hermosillo, SON, Mexico.
González-Ríos H; Research Center for Food and Development, CIAD, A.C., 83000 Hermosillo, SON, Mexico.
Borges A; LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal ; CIQUP, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal ; Veterinary and Animal Science Research Ce
Simões M; LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.

Evid Based Complement Alternat Med ; 2015: 795435, 2015.

Article em En | MEDLINE | ID: mdl-26221178

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Evid Based Complement Alternat Med Ano de publicação: 2015 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos

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