Your browser doesn't support javascript.
loading
A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial.
Rodríguez-Ramírez, Sonia; González de Cosío, Teresa; Mendez, Michelle A; Tucker, Katherine L; Méndez-Ramírez, Ignacio; Hernández-Cordero, Sonia; Popkin, Barry M.
Afiliação
  • Rodríguez-Ramírez S; Center of Research in Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico;
  • González de Cosío T; Center of Research in Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico;
  • Mendez MA; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC;
  • Tucker KL; Department of Clinical Laboratory and Nutritional Sciences, College of Health Sciences, University of Massachusetts Lowell, Lowell, MA; and.
  • Méndez-Ramírez I; Department of Probability and Statistics, Institute of Research in Applied Mathematics and Systems, National University of Mexico, Mexico City, Mexico.
  • Hernández-Cordero S; Center of Research in Nutrition and Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico;
  • Popkin BM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC; popkin@unc.edu.
J Nutr ; 145(8): 1892-9, 2015 Aug.
Article em En | MEDLINE | ID: mdl-26136584
BACKGROUND: There is minimal information on the impact of replacing sugar-sweetened beverage (SSB) consumption with water on diet quality from randomized controlled trials. OBJECTIVE: We evaluated the effect of a water intake intervention on diet quality in overweight Mexican women. METHODS: Women with a body mass index ≥25 and <39, 18-45 y old, and a self-reported high intake of SSBs (≥250 kcal/d) were randomly allocated to either the water and education provision (WEP) group (n = 120) or the education provision (EP) only group (n = 120). Each group received monthly nutrition counseling, and the WEP group received biweekly water deliveries for 9 mo. Three 24-h recalls, anthropometry, and demographic information were collected at baseline, and 3, 6, and 9 mo. Energy, macronutrient, sugar, SSB, fruit and vegetable, salty snack, cake and cookie, and fast food intakes were assessed in study completers (n = 189) classified by intervention assignment and by actual water intake at every time point (low <1200 vs. high ≥1200 mL/d). RESULTS: The WEP group reported greater decreases in SSB intake than the EP group (from 20.9% to 10.3% of energy/d vs. from 20.1% to 17.8%). Thirty-eight percent of the EP group and 84.3% of the WEP group reported attaining a water intake ≥1200 mL/d. Reductions in energy intake and food groups were similar across intervention groups. However, the high actual water intake group reported greater increases vs. the lower intake group in intake of fruits and vegetables (117 vs. 47 g/d), as well as larger reductions in salty snacks (4.6 vs. 0.7 g/d) and cakes and cookies (31.7 vs. 14.7 g/d). CONCLUSIONS: Other than SSBs, improvements in food group intake did not differ by intervention group in overweight Mexican women. However, post hoc analyses suggested that achieving a high actual water intake was associated with additional beneficial changes in food group intake. This trial was registered at clinicaltrials.gov as NCT01245010.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bebidas / Água / Ingestão de Líquidos / Sobrepeso Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans País/Região como assunto: Mexico Idioma: En Revista: J Nutr Ano de publicação: 2015 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bebidas / Água / Ingestão de Líquidos / Sobrepeso Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans País/Região como assunto: Mexico Idioma: En Revista: J Nutr Ano de publicação: 2015 Tipo de documento: Article País de publicação: Estados Unidos