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[Food consumption and nutritional adequacy in Brazilian children: a systematic review]. / Consumo alimentar e adequação nutricional em crianças brasileiras: revisão sistemática.
Carvalho, Carolina Abreu de; Fonsêca, Poliana Cristina de Almeida; Priore, Silvia Eloiza; Franceschini, Sylvia do Carmo Castro; Novaes, Juliana Farias de.
Afiliação
  • Carvalho CA; Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
  • Fonsêca PC; Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
  • Priore SE; Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
  • Franceschini Sdo C; Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
  • Novaes JF; Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil. Electronic address: julianafnovaes@yahoo.com.br.
Rev Paul Pediatr ; 33(2): 211-21, 2015.
Article em Pt | MEDLINE | ID: mdl-25935607
OBJECTIVE: To perform a review of studies of food consumption and nutritional adaptation in Brazilian infants pointing the main findings and limitations of these studies. DATA SOURCE: The articles were selected from Literatura Latino-Americana e do Caribe em Ciências da Saúde (Lilacs) (Latin-American and Caribbean Literature in Health Sciences), Scientific Electronic Library Online (SciELO) and Science Direct in Portuguese and in English. The descriptors were: "food consumption", "nutritional requirements", "infant nutrition" and "child". The articles selected were read by two evaluators that decided upon their inclusion. The following were excluded: studies about children with pathologies; studies that approached only food practices or those adaptation of the food groups or the food offert; and studies that did not utilize the Dietary Reference Intakes (DRI). DATA SYNTHESIS: Were selected 16 studies published between 2003 and 2013. In the evaluation of the energy consumption, four studies presented energetic consumption above the individual necessities. The prevalence of micronutrients inadequacy ranged from 0.4% to 65% for iron, from 20% to 59.5% for vitamin A, from 20% to 99.4% for zinc, from 12.6% to 48.9% for calcium and from 9.6% 96.6% for vitamin C. CONCLUSIONS: The food consumption of Brazilian infants is characterized by high frequencies of inadequacy of micronutrients consumption, mainly iron, vitamin A and zinc. These inadequacies do not exist only as deficiencies, but also as excesses, as noted for energetic consumption.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Ingestão de Alimentos / Necessidades Nutricionais Tipo de estudo: Risk_factors_studies / Systematic_reviews Limite: Child / Humans País/Região como assunto: America do sul / Brasil Idioma: Pt Revista: Rev Paul Pediatr Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Ingestão de Alimentos / Necessidades Nutricionais Tipo de estudo: Risk_factors_studies / Systematic_reviews Limite: Child / Humans País/Região como assunto: America do sul / Brasil Idioma: Pt Revista: Rev Paul Pediatr Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil