Your browser doesn't support javascript.
loading
Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.
Barbieri, Natalia; Costamagna, Milena; Gilabert, Miguel; Perotti, Marina; Schuff, Carola; Isla, María Inés; Benavente, Alba.
Afiliação
  • Barbieri N; a Departamento de Ciencias Básicas y Tecnológicas , Universidad Nacional de Chilecito , Chilecito , La Rioja , Argentina .
  • Costamagna M; b INQUINOA-CONICET, Universidad Nacional de Tucumán , Tucumán , Argentina , and.
  • Gilabert M; c Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán , Tucumán , Argentina.
  • Perotti M; c Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán , Tucumán , Argentina.
  • Schuff C; c Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán , Tucumán , Argentina.
  • Isla MI; b INQUINOA-CONICET, Universidad Nacional de Tucumán , Tucumán , Argentina , and.
  • Benavente A; a Departamento de Ciencias Básicas y Tecnológicas , Universidad Nacional de Chilecito , Chilecito , La Rioja , Argentina .
Pharm Biol ; 54(1): 168-73, 2016.
Article em En | MEDLINE | ID: mdl-25865139
CONTEXT: The use of many traditional medicinal plants is often hampered by the absence of a proper biochemical characterization, which is essential to identify the bioactive compounds present in it. The essential oils (EOs) of three native species from the La Rioja province were analyzed: Lippia turbinata Griseb and Lippia integrifolia (Griseb.) Hieron (Verbenaceae), and Clinopodium gilliesii (Benth.) Kuntze (Lamiaceae). OBJECTIVE: The aim of this study was to evaluate their EOs antioxidant activity (AA) and their chemical composition. MATERIALS AND METHODS: EOs were analyzed by gas chromatography-mass spectrometry (GC-MS). To enhance the aqueous solubilization of the EOs, EO-water emulsions were prepared (concentration range of 0.1-6 mg mL(-1)). AA was determined using ABTS, DPPH, and peroxyl radical scavenging assays, as well as by the ß-carotene bleaching test. RESULTS: Piperitenone oxide was a major constituent in L. turbinata, pulegone and piperitenone oxide in C. gilliesii, and ß-caryophyllene in L. integrifolia. Lippia turbinata EO was the most active ABTS and DPPH radical scavenger (SC50 values of 0.40 ± 0.14 and 0.74 ± 0.08 mg mL(-1), respectively). Clinopodium gilliesii EO exhibited the highest hydrogen peroxide scavenging activity (SC25 value = 1.52 ± 0.27 mg mL(-1)). In the ß-carotene assay, L. turbinata EO was more effective at inhibiting lipid peroxidation than the other two oils (IC25 value = 0.15 ± 0.04 mg mL(-1)). CONCLUSION: Our results suggest that the AA observed can be justified by the presence of oxygenated monoterpenes, mainly piperitenone oxide. Finally, L. turbinata EO might be used as a safe natural antioxidant and food preservative in the food and cosmetic industries.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis / Extratos Vegetais / Sequestradores de Radicais Livres / Lamiaceae / Verbenaceae / Lippia Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Argentina Idioma: En Revista: Pharm Biol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Argentina País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Óleos Voláteis / Extratos Vegetais / Sequestradores de Radicais Livres / Lamiaceae / Verbenaceae / Lippia Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Argentina Idioma: En Revista: Pharm Biol Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Argentina País de publicação: Reino Unido