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Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).
Egea, Mariana Buranelo; Pereira-Netto, Adaucto Bellarmino; Cacho, Juan; Ferreira, Vicente; Lopez, Ricardo.
Afiliação
  • Egea MB; Graduate Program in Food Engineering, Paraná Federal University, 81531-980 Curitiba, PR, Brazil; CAPES Foundation, Ministry of Education of Brazil, 70040-020 Brasília, DF, Brazil.
  • Pereira-Netto AB; Department of Botany-SCB, Paraná Federal University, 81531-970 Curitiba, PR, Brazil; Paraná Centre for Scientific and Educational Research on Medicinal Plants, Paraná Federal University, 81531-970 Curitiba, PR, Brazil.
  • Cacho J; Laboratory for Flavor Analysis and Enology, Aragon Institute of Engineering Research, I3A, Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain.
  • Ferreira V; Laboratory for Flavor Analysis and Enology, Aragon Institute of Engineering Research, I3A, Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain.
  • Lopez R; Laboratory for Flavor Analysis and Enology, Aragon Institute of Engineering Research, I3A, Department of Analytical Chemistry, Faculty of Sciences, Universidad de Zaragoza, 50009 Zaragoza, Spain. Electronic address: riclopez@unizar.es.
Food Chem ; 164: 272-7, 2014 Dec 01.
Article em En | MEDLINE | ID: mdl-24996334
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Psidium / Fragaria / Aromatizantes / Odorantes Limite: Adult / Female / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Psidium / Fragaria / Aromatizantes / Odorantes Limite: Adult / Female / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido