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[Factors associated with being overweight among adults using low-budget restaurants in Belo Horizonte, Brazil]. / Fatores associados ao excesso de peso em adultos usuários de restaurantes populares em Belo Horizonte, Brasil.
Cien Saude Colet ; 19(5): 1367-77, 2014 May.
Article em Pt | MEDLINE | ID: mdl-24897202
The scope of this article is to assess the nutritional status of users of low-budget restaurants and soup kitchens in Belo Horizonte and to identify factors associated with being overweight. It involved a cross-sectional analytical study conducted among adults of both sexes in low-budget restaurants and soup kitchens in Belo Horizonte. Being overweight was the dependent variable and was defined as body mass index (BMI) ≥ 25 kg/m2. This was correlated with socio-demographic variables and the level of physical activity. The data were obtained directly through weight and height measurement and a semi-structured questionnaire. The study involved 1334 individuals, the majority being male. The prevalence of being overweight was 42.9% among the men and 45.8% among the women. The following factors were positively associated with being overweight: being older for both sexes; having a partner for the women; taking less physical exercise and higher socioeconomic level for the men. Detection of factors associated with being overweight reveals that there is a need to implement an effective systematic program of dietary and nutritional education in order to prevent and remedy this condition, so that low-budget restaurants fulfill their objective.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Estado Nutricional / Sobrepeso Tipo de estudo: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: Pt Revista: Cien Saude Colet Ano de publicação: 2014 Tipo de documento: Article País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / Estado Nutricional / Sobrepeso Tipo de estudo: Health_economic_evaluation / Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: Pt Revista: Cien Saude Colet Ano de publicação: 2014 Tipo de documento: Article País de publicação: Brasil