Occurrence of killer yeasts in Argentine wineries.
World J Microbiol Biotechnol
; 10(3): 358-9, 1994 May.
Article
em En
| MEDLINE
| ID: mdl-24421031
Fifty-six wine must samples, from wineries in various regions of Argentina, were examined at different fermentation stages for the presence of killer yeast strains. The distribution of isolated killer strains was markedly different from one region to another.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
País/Região como assunto:
America do sul
/
Argentina
Idioma:
En
Revista:
World J Microbiol Biotechnol
Ano de publicação:
1994
Tipo de documento:
Article
País de publicação:
Alemanha