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Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9.
Greiner, Ralf; da Silva, Lucineia Gomes; Couri, Sonia.
Afiliação
  • Greiner R; Department of Food and Bio Process Engineering, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Haidund-Neu-Straße 9 , D-76131 Karlsruhe , Germany.
Braz J Microbiol ; 40(4): 795-807, 2009 Oct.
Article em En | MEDLINE | ID: mdl-24031427
An extracellular phytase from Aspergillus niger 11T53A9 was purified about 51-fold to apparent homogeneity with a recovery of 20.3% referred to the phytase activity in the crude extract. Purification was achieved by ammonium sulphate precipitation, ion chromataography and gel filtration. The purified enzyme behaved as a monomeric protein with a molecular mass of about 85 kDa and exhibited maximal phytate-degrading activity at pH 5.0. Optimum temperature for the degradation of phytate was 55°C. The kinetic parameters for the hydrolysis of sodium phytate were determined to be KM = 54 µmol l(-1) and kcat = 190 sec(-1) at pH 5.0 and 37°C. The purified enzyme was rather specific for phytate dephosphorylation. It was shown that the phytase preferably dephosphorylates myo-inositol hexakisphosphate in a stereospecific way by sequential removal of phosphate groups via D-Ins(1,2,4,5,6)P5, D-Ins(1,2,5,6)P4, D-Ins(1,2,6)P3, D-Ins(1,2)P2 to finally Ins(2)P.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Braz J Microbiol Ano de publicação: 2009 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Braz J Microbiol Ano de publicação: 2009 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Brasil