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Partial characterization of pyloric-duodenal lipase of gilthead seabream (Sparus aurata).
Nolasco, Héctor; Moyano-López, Francisco; Vega-Villasante, Fernando.
Afiliação
  • Nolasco H; Centro de Investigaciones Biológicas del Noroeste, S.C., Mar Bermejo No. 195, Col. Playa Palo Santa Rita, La Paz, BCS, Mexico. hnolasco04@cibnor.mx
Fish Physiol Biochem ; 37(1): 43-52, 2011 Mar.
Article em En | MEDLINE | ID: mdl-20593234
In the present study, we report the isolation and characterization of seabream Sparus aurata pyloric caeca-duodenal lipase. Optimum activity was found at pH 8.5 and salinity of 50 mM NaCl. Lipase activity was sensitive to divalent ions, and extreme pH values (4, 5, and 12), being more stable at alkaline than acid pH. Optimum temperature was found at 50°C, but lipase was stable at temperatures below 40°C. Lipase has a bile salt sodium taurocholate requirement for increased activity. Gradient PAGE electrophoresis revealed the presence of four isoforms with apparent molecular masses of 34, 50, 68, and 84 KDa, respectively. Pyloric-duodenal lipase was able to hydrolyze emulsified alimentary oils. Results confirm the presence of true lipases in Sparus aurata digestive tract.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dourada / Duodeno / Mucosa Gástrica / Lipase Limite: Animals Idioma: En Revista: Fish Physiol Biochem Ano de publicação: 2011 Tipo de documento: Article País de afiliação: México País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dourada / Duodeno / Mucosa Gástrica / Lipase Limite: Animals Idioma: En Revista: Fish Physiol Biochem Ano de publicação: 2011 Tipo de documento: Article País de afiliação: México País de publicação: Holanda