[Risk factors of food allergy].

Hidalgo-Castro, E M; del Rio-Navarro, Blanca Estela; Sienra-Monge, Juan José Luis

[Risk factors of food allergy]. / Factores de riesgo de alergia alimentaria.

Hidalgo-Castro, E M; del Rio-Navarro, Blanca Estela; Sienra-Monge, Juan José Luis.

Afiliação

Hidalgo-Castro EM; Servicio de Alergia e Inmunología Clínica Pediátrica, México.

Rev Alerg Mex ; 56(5): 158-64, 2009.

Article em Es | MEDLINE | ID: mdl-19999019

RESUMO

Food allergy or allergic food hypersensitivity is defined as an adverse immunologic reaction caused by immunologic mechanisms mediated or not by IgE. It is a complex disease influenced by polygenetic heritance and environmental factors. Many risk factors have been investigated, pre natal and post natal, and variable and controversial results have been obtained. The most important risk factors associated with food allergy are atopy, lack of breast feeding at least three to six months and early weaning (before four-six months).

Assuntos

Hipersensibilidade Alimentar/epidemiologia; Hipersensibilidade Alimentar/etiologia; Humanos; Fatores de Risco

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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: Es Revista: Rev Alerg Mex Ano de publicação: 2009 Tipo de documento: Article País de publicação: México

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