[Risk factors of food allergy]. / Factores de riesgo de alergia alimentaria.
Rev Alerg Mex
; 56(5): 158-64, 2009.
Article
em Es
| MEDLINE
| ID: mdl-19999019
Food allergy or allergic food hypersensitivity is defined as an adverse immunologic reaction caused by immunologic mechanisms mediated or not by IgE. It is a complex disease influenced by polygenetic heritance and environmental factors. Many risk factors have been investigated, pre natal and post natal, and variable and controversial results have been obtained. The most important risk factors associated with food allergy are atopy, lack of breast feeding at least three to six months and early weaning (before four-six months).
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Hipersensibilidade Alimentar
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Limite:
Humans
Idioma:
Es
Revista:
Rev Alerg Mex
Ano de publicação:
2009
Tipo de documento:
Article
País de publicação:
México