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[New concepts in nutrition: considerations on the connection diet-health]. / Novos conceitos em nutrição. Reflexões a respeito do elo dieta e saúde.
de Angelis, R C.
Afiliação
  • de Angelis RC; Instituto de Ciências Biomédicas da Universidade de São Paulo.
Arq Gastroenterol ; 38(4): 269-71, 2001.
Article em Pt | MEDLINE | ID: mdl-12068538
The physiological effects of several foods are discussed as possible factors reducing the risk of degenerative diseases as cardiovascular and some cancers. The new emmerging concept of functional foods is presented with examples as the phytoestrogens of soya beans. The importance of consuming olive oil is emphatic, but with criticism to the lost of physiological bioactive material during the normal extractions of the olive oil and the refinement. So, much attention is needed. The way to obtain much of these bioactive protectors foods is summarized.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Limite: Humans Idioma: Pt Revista: Arq Gastroenterol Ano de publicação: 2001 Tipo de documento: Article País de publicação: Brasil
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Alimentos Limite: Humans Idioma: Pt Revista: Arq Gastroenterol Ano de publicação: 2001 Tipo de documento: Article País de publicação: Brasil