Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.
Asia Pac J Clin Nutr
; 10(2): 144-5, 2001.
Article
em En
| MEDLINE
| ID: mdl-11710355
Okinawans, who have a different ethnicity and food cultural history to other Japanese nationals, and an exceptional longevity have been studied at home and as migrant groups in Hawaii and Brazil. Biomarkers for fish and soy intake and intervention studies indicate that these foods, along with seaweed and green vegetables are candidates for chronic non-communicable disease prevention.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Doenças Cardiovasculares
/
Comportamento Alimentar
Tipo de estudo:
Prognostic_studies
Limite:
Aged
/
Female
/
Humans
/
Male
/
Middle aged
País/Região como assunto:
America do norte
/
America do sul
/
Asia
/
Brasil
Idioma:
En
Revista:
Asia Pac J Clin Nutr
Assunto da revista:
CIENCIAS DA NUTRICAO
Ano de publicação:
2001
Tipo de documento:
Article
País de afiliação:
Japão
País de publicação:
China