Sale of street food in Latin America. The Mexican case: joy or jeopardy?
World Rev Nutr Diet
; 86: 138-54, 2000.
Article
em En
| MEDLINE
| ID: mdl-10912387
Have you ever visited a public market in Mexico, Guatemala, Panama, Colombia, Venezuela, Peru or Brazil? Have you ever stopped to eat delicious Mayan-style pork tacos, turnovers filled with corn fungus or squash flower, octopus stuffed crepes, crab, cassava, 'alcapurrias' or grasshoppers with lime juice and chili, agave worms or a 'come back to life' seafood cocktail? If you have not, you have been missing a large part of the Mexican, Guatemalan, Panamanian, Colombian, Venezuelan, Peruvian and Brazilian folklore, taste, smell and color. And if you have visited these countries, it will be easier for you to understand the information in this chapter.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Comportamento Alimentar
/
Alimentos
/
Manipulação de Alimentos
/
Microbiologia de Alimentos
Tipo de estudo:
Prognostic_studies
Limite:
Female
/
Humans
/
Male
País/Região como assunto:
Mexico
Idioma:
En
Revista:
World Rev Nutr Diet
Ano de publicação:
2000
Tipo de documento:
Article
País de afiliação:
México
País de publicação:
Suíça