Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts

Salamanca, Constain; Rojas, John

Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts / La liofilización: percepciones y desafíos para el secado de productos alimenticios y extractos vegetales

Salamanca, Constain; Rojas, John.

Afiliação

Salamanca, Constain; Icesi University. School of Natural Sciences, Department of Chemical Sciences. Pharmaceutical Physical-chemistry lab. Natura Investigation group, Pharmaceutical Chemistry Program. Cali. CO
Rojas, John; University of Antioquia. School of Pharmaceutical and Food Sciences. Department of Pharmacy. Medellín. CO

Vitae (Medellín) ; 22(2): 73-73, 2015. Ilustraciones

Article em En | LILACS, COLNAL | ID: biblio-987836

Biblioteca responsável: CO56.3

ABSTRACT

ABSTRACT

One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs.

Assuntos

Humanos; Liofilização; Extratos Vegetais; Produção de Alimentos; Hidrólise

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Texto completo: 1 Coleções: 01-internacional Base de dados: COLNAL / LILACS Assunto principal: Liofilização Limite: Humans Idioma: En Revista: Vitae (Medellín) Assunto da revista: FARMACIA / QUIMICA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Colômbia

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