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Factores asociados con dispepsia funcional en trabajadores de establecimientos de comida rápida en un centro comercial de Huancayo, Perú / Factors associated with functional dyspepsia among fast food workers at a shopping center in Huancayo, Peru
Ramírez-Vásquez, Jermaine; Mejia, Christian R.
Afiliação
  • Ramírez-Vásquez, Jermaine; Universidad Continental. Huancayo. PE
  • Mejia, Christian R; Universidad Continental. Huancayo. PE
Rev. colomb. gastroenterol ; 33(4): 404-410, oct.-dic. 2018. tab, graf
Article em Es | LILACS | ID: biblio-985493
Biblioteca responsável: CO354
RESUMEN
Resumen

Introducción:

La dispepsia funcional (DF) comprende trastornos crónicos y recurrentes del tracto digestivo superior y no tiene origen orgánico.

Objetivos:

Determinar los factores asociados con DF en trabajadores de establecimientos de comida rápida en un centro comercial de Huancayo, Perú.

Metodología:

Estudio transversal analítico, se encuestó a 128 trabajadores de establecimientos de comida rápida en una ciudad de la serranía peruana. Se usó la prueba "A new questionnaire for the diagnosis of dyspepsia" para el diagnóstico de DF, esto se cruzó con variables sociales, de consumo y de hábitos alimenticios; se obtuvieron estadísticas de asociación.

Resultados:

El 40 % tuvo DF. Estuvo asociado con una menor frecuencia de DF el sexo femenino (razones de prevalencias ajustadas [RPa] 0,64; intervalo de confianza [IC] 95 % 0,41-0,99; valor p = 0,044); en cambio, los que tenían dificultad para conciliar el sueño o padecían de despertares nocturnos (RPa 1,89; IC 95 % 1,37-2,61; valor p <0,001) y los que tomaban alcohol regularmente tenían mayor frecuencia de DF (RPa 3,28; IC 95 % 1,02-10,6; valor p = 0,047); ajustadas por 5 variables. Según los hábitos de alimentación, se encontró que estuvo asociado con una mayor frecuencia de dispepsia quien omitiera comer el almuerzo (RPa 1,88; IC 95 % 1,22-2,90; valor p = 0,004), quien omitiera la cena (RPa 3,44; IC 95 % 2,72-4,35; valor p <0,001) y quien se alimentase regularmente en otros restaurantes (RPa 1,87; IC 95 % 1,22-2,88; valor p = 0,004); ajustadas por 3 variables.

Conclusiones:

se encontraron algunas características asociadas con la DF en esta población que comparte características con otras similares, lo que puede ser útil para generar estrategias de detección y diagnóstico oportunos.
ABSTRACT
Abstract

Introduction:

Functional dyspepsia includes chronic and recurrent disorders of the upper digestive tract and which have no organic origin.

Objectives:

The objectives of this study were to determine factors associated with functional dyspepsia among the workers of fast food establishments at a mall in Huancayo, Perú.

Methodology:

This is an analytical cross-sectional study of 128 fast food workers in a city in the Peruvian highlands. "A new questionnaire for the diagnosis of dyspepsia" was used to diagnose functional dyspepsia and record social variables, consumption and eating habits. From this information statistical measures of association were obtained.

Results:

Forty percent of those surveyed had functional dyspepsia. There was a lower frequency of functional dyspepsia among women than men (Prevalence ratio 0.64, 95% CI 0.41-0.99, p-value = 0.044). Those who had difficulty falling asleep and/or suffered from nighttime awakening (Prevalence ratio 1.89, 95% CI 1.37-2.61, p value <0.001) and those who drank alcohol regularly (Prevalence ratio 3.28, 95% CI 1, 02-10.6, p value = 0.047) had a higher frequency of functional dyspepsia. This was adjusted by five variables. According to eating habits, it was found that a higher frequency of dyspepsia was associated with skipping lunch (Prevalence ratio 1.88, 95% CI 1.22-2.90, p-value = 0.004), skipping dinner (Prevalence ratio 3.44, 95% CI 2.72-4.35, p value <0.001) and eating regularly in other restaurants (Prevalence ratio 1.87, 95% CI 1.22-2.88; p = 0.004). This was adjusted by three variables.

Conclusions:

We found some characteristics associated with functional dyspepsia in this population shares characteristics with similar populations which could be useful for developing strategies for detection and timely diagnosis.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Assunto principal: Dispepsia / Razão de Prevalências / Comportamento Alimentar / Fast Foods / Hábitos Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do sul / Peru Idioma: Es Revista: Rev. colomb. gastroenterol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Peru País de publicação: Colômbia

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Assunto principal: Dispepsia / Razão de Prevalências / Comportamento Alimentar / Fast Foods / Hábitos Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do sul / Peru Idioma: Es Revista: Rev. colomb. gastroenterol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Peru País de publicação: Colômbia