Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran / Estudio sobre los componentes de la cáscara y la calidad del jugo de tres híbridos de mandarina (Citrus reticulata) en patrones de naranja agria cultivados en Ramsar, Irán
Bol. latinoam. Caribe plantas med. aromát
; 16(2): 110-120, mar. 2017. tab, ilus
Article
em En
| LILACS
| ID: biblio-881391
Biblioteca responsável:
CL1.1
ABSTRACT
The peel components and juice quality of three mandarin hybrids were investigated in this study. Peel components were extracted using the cold-press method and analyzed using GC-FID and GC-MS. Total soluble solids, total acid, pH value, ascorbic acid as well as density were determined in juice obtained from mandarin hybrids. Twenty-six, thirty-five and nineteen peel components were identified in Fortune, Robinson and Osceola respectively including aldehydes, alcohols, esters, monoterpenes, sesquiterpenes and other components. The major components were limonene, γ-terpinene, (E)-ß-ocimene, ß-myrcene, sabinene, linalool and α-Pinene. Among the three scions examined, Fortune showed the highest content of aldehydes and Robinson showed the highest content of TSS. This study shows that scion has a profound influence on aldehyd and TSS that are important to quality improvement.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Assunto principal:
Terpenos
/
Citrus
/
Sucos de Frutas e Vegetais
Idioma:
En
Revista:
Bol. latinoam. Caribe plantas med. aromát
Assunto da revista:
BOTANICA
/
MEDICINA
/
Plantas Medicinais
/
Terapias Complementares
Ano de publicação:
2017
Tipo de documento:
Article
País de afiliação:
Irã
País de publicação:
Chile