Your browser doesn't support javascript.
loading
The effects of using garlic extract for quail hatching egg disinfection on hatching results and performance
Baylan, M; Akpınar, G. C.; Canogullari, S. D.; Ayasan, T.
Afiliação
  • Baylan, M; Çukurova University. Faculty of Agriculture. Department of Animal Science. Adana. TR
  • Akpınar, G. C.; Mustafa Kemal University. Faculty of Agriculture. Department of Animal Science. TR
  • Canogullari, S. D.; Õmer Halisdemir University. Faculty of Agricultural Science and Technologies. Animal Production and Technologies Department. Niğde. TR
  • Ayasan, T; East Mediterranean Agricultural Research Institute. Adana. TR
Rev. bras. ciênc. avic ; 20(2): 343-350, Apr.-June 2018. tab
Article em En | VETINDEX | ID: biblio-1490504
Biblioteca responsável: BR68.1
Localização: BR68.1
ABSTRACT
This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: VETINDEX Assunto principal: Coturnix / Ovos / Período de Incubação de Doenças Infecciosas Limite: Animals Idioma: En Revista: Rev. bras. ciênc. avic Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: VETINDEX Assunto principal: Coturnix / Ovos / Período de Incubação de Doenças Infecciosas Limite: Animals Idioma: En Revista: Rev. bras. ciênc. avic Ano de publicação: 2018 Tipo de documento: Article