Your browser doesn't support javascript.
loading
Interdisciplinary Group Intervention on Nutritional Profile, Quality of Life, and Stress During Cardiopulmonary Rehabilitation: A Randomized Clinical Trial
Rodrigues, Giana de Freitas; Vieira, Daniela da Rosa; Ruschel, Patrícia Pereira; Seelig, Cynthia; Coronel, Christian; Barbiero, Sandra Mari.
Afiliação
  • Rodrigues, Giana de Freitas; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
  • Vieira, Daniela da Rosa; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
  • Ruschel, Patrícia Pereira; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
  • Seelig, Cynthia; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
  • Coronel, Christian; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
  • Barbiero, Sandra Mari; Fundação Universitária de Cardiologia (IC/FUC). Instituto de Cardiologia. Porto Alegre. BR
Int. j. cardiovasc. sci. (Impr.) ; 35(5): 596-606, Sept.-Oct. 2022. tab, graf
Article em En | LILACS-Express | LILACS | ID: biblio-1405195
Biblioteca responsável: BR1.1
ABSTRACT
Abstract

Background:

Participating in therapeutic operative groups with nutritional and psychological interventions might influence the recovery of patients in cardiopulmonary rehabilitation programs.

Objective:

To evaluate the effectiveness of group interventions on the nutritional profile, stress, and quality of life of patients in cardiopulmonary rehabilitation.

Methods:

In this randomized clinical trial, adult patients of the Cardiopulmonary and Metabolic Rehabilitation (CPMR) unit were randomized into control group (CG), receiving standard follow-up assessment by the CPMR unit, and intervention group (IG), which additionally participated in 6 meetings of an interdisciplinary group with a nutritionist and a psychologist. Anthropometric data and results from a food frequency questionnaire (FFQ), Lipp's Inventory of Stress Symptoms for Adults (ISSL), and the 12-Item Short Form Health Survey (SF-12) were analyzed. Student's t-tests, Generalized Estimation Equations (GEE), Mann-Whitney tests, and Bonferroni tests were used for statistical analyses, with a significance level of 5%.

Results:

The sample consisted of 76 patients 31 in the IG (64±9.2 years old) and 45 in the CG (61.4±11.8 years old). There was a significant reduction (p<0.001) in weight, body mass index, and waist circumference, and an increase (p=0.010) in the consumption of healthy food only in the IG. The consumption of unhealthy food was reduced in both groups (p<0.001), the physical aspect of quality of life improved (p=0.018), and women presented better physical (p=0.011) and mental results (p=0.008).

Conclusions:

This group intervention was effective regarding the nutritional status of patients in cardiopulmonary rehabilitation. The physical aspect of quality of life showed improvements in both groups.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Tipo de estudo: Clinical_trials Aspecto: Patient_preference Idioma: En Revista: Int. j. cardiovasc. sci. (Impr.) Assunto da revista: CARDIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Tipo de estudo: Clinical_trials Aspecto: Patient_preference Idioma: En Revista: Int. j. cardiovasc. sci. (Impr.) Assunto da revista: CARDIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil