Antioxidant, antimicrobial and phytotoxic activities of Rhaponticum acaule DC essential oil
Braz. J. Pharm. Sci. (Online)
; 56: e18483, 2020. tab, graf
Article
em En
| LILACS
| ID: biblio-1249152
Biblioteca responsável:
BR40.1
Localização: BR40.1
ABSTRACT
The in-vitro antioxidant activity of Rhaponticum acaule essential oil (RaEO) was evaluated using ß-carotene/linoleic acid bleaching, chelating activity, and lipid peroxidation inhibition (TBARS) assays. The antimicrobial activity of RaEO was assessed by disc diffusion and microdilution methods against 8 bacteria and 4 yeast. Finally, the allelopathic activity of RaEO on the seed germination and the shoot and root elongation of lettuce (Lactuca sativa L.) seedlings were investigated. According to our results, the RaEO exhibited significant antioxidant activity, similar to those of standards (BHT and ascorbic acid) with IC50 values of 0.042 and 0.045 mg/mL obtained by ß-carotene bleaching and TBARS assays, respectively. On the other hand, despite its interesting ferrous chelating activity, RaEO possesses moderate IC50 value (0.35 mg/mL) as compared with that of EDTA (0.015 mg/mL). RaEO exhibited a strong antimicrobial activity against all the tested microorganisms, with IZ, MIC and MBC values being in the range of 7.67 ± 0.58 to 13.33 ± 0.58 mm, 1.25 to 5.00 and 5.00 to 10.00 mg/mL, respectively. The results reveled also that RaEO inhibited the shoot and root growth of Lactuca sativa L. seedlings. Our data suggested that the RaEO had pharmaceutical benefits and could be used as a potential natural herbicide resource
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Assunto principal:
Asteraceae
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Leuzea
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Anti-Infecciosos
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Antioxidantes
Idioma:
En
Revista:
Braz. J. Pharm. Sci. (Online)
Assunto da revista:
Farmacologia
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Teraputica
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Toxicologia
Ano de publicação:
2020
Tipo de documento:
Article
País de afiliação:
Itália
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Tunísia
País de publicação:
Brasil