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Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS)
Morimoto, Melissa; Shivappa, Nitin; Genaro, Patricia de Souza; Martini, Lígia Araújo; Schuch, Natielen Jacques; Hebert, James R.; Pinheiro, Marcelo Medeiros.
Afiliação
  • Morimoto, Melissa; Universidade Federal de São Paulo. Rheumatology Division. São Paulo. BR
  • Shivappa, Nitin; University of South Carolina. Cancer Prevention and Control Program. Columbia. US
  • Genaro, Patricia de Souza; Universidade do Vale do Paraiba. Nutrition Division. São José dos Campos. BR
  • Martini, Lígia Araújo; Universidade de São Paulo. Faculdade de Saúde Pública. Department of Nutrition. São Paulo. BR
  • Schuch, Natielen Jacques; Universidade de São Paulo. Faculdade de Saúde Pública. Department of Nutrition. São Paulo. BR
  • Hebert, James R.; University of South Carolina. Cancer Prevention and Control Program. Columbia. US
  • Pinheiro, Marcelo Medeiros; Universidade Federal de São Paulo. Rheumatology Division. São Paulo. BR
Adv Rheumatol ; 59: 16, 2019. tab
Article em En | LILACS | ID: biblio-1088579
Biblioteca responsável: BR1.1
ABSTRACT
Abstract

Introduction:

Adequate nutrition, including intake of dietary calcium and vitamin D, is important to maintain bone health. Evidence suggests that a deficiency in micronutrients may contribute to bone loss during aging and exert generalized effects on chronic inflammation. Recently, the Dietary Inflammatory Index (DII) was developed to assess the inflammatory potential of individual diets. Our aim was to evaluate the DII in a representative sample and verify its association with low-impact fractures.

Methods:

Individuals from The Brazilian Osteoporosis Study (BRAZOS) database had their DII calculated. BRAZOS is an important cross-sectional epidemiological study carried out with a representative sample of men and women ≥40 years old. The research was conducted through in-home interviews administered by a trained team. Nutrition Database System for Research (NDSR) software was used to analyze data on the intake of nutrients, which were employed to calculate the DII using Statistical Analysis Software (SAS®) and Statistical Package for the Social Sciences (SPSS®) to assess its association with low-impact fractures.

Results:

A total of 2269 subjects had their DII score calculated using information from 24-h recall data. Males had lower DII than females (DII = 1.12 ± 1.04 vs DII = 1.24 ± 0.99, p = 0.012). Women taking statins had lower DII (DII = 0.65 ±1.14 vs DII + 1.26 ± 0.98, p = 0.002), indicating a greater potential for diet-related anti-inflammatory effects.

Conclusion:

Our findings suggest that women might have a pro-inflammatory diet pattern compared to men. However, we did not find any association between DII scores and low-impact fractures.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Assunto principal: Higiene Bucal / Periodontite / Conhecimentos, Atitudes e Prática em Saúde / Saúde Bucal / Perda de Dente / Cárie Dentária Tipo de estudo: Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do sul / Brasil Idioma: En Revista: Adv Rheumatol Assunto da revista: Artrite / Reumatologia Ano de publicação: 2019 Tipo de documento: Article / Project document País de afiliação: Brasil / Estados Unidos País de publicação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: LILACS Assunto principal: Higiene Bucal / Periodontite / Conhecimentos, Atitudes e Prática em Saúde / Saúde Bucal / Perda de Dente / Cárie Dentária Tipo de estudo: Risk_factors_studies Limite: Adult / Female / Humans / Male País/Região como assunto: America do sul / Brasil Idioma: En Revista: Adv Rheumatol Assunto da revista: Artrite / Reumatologia Ano de publicação: 2019 Tipo de documento: Article / Project document País de afiliação: Brasil / Estados Unidos País de publicação: Brasil