Advances in the metabolic engineering for the production of tetracarbon organic acids / 生物工程学报
Chinese Journal of Biotechnology
; (12): 1697-1720, 2021.
Article
en Zh
| WPRIM
| ID: wpr-878662
Biblioteca responsable:
WPRO
ABSTRACT
Tetracarbon organic acids are important platform chemicals that are widely used in the food, chemical, medicine, material industries and agriculture. Compared with the traditional petrochemical process, the production of tetracarbon organic acids by microbial fermentation is more promising due to milder reaction conditions, greener process and better environmental compatibility. This review summarizes the biosynthetic pathways and metabolic mechanisms for the production of tetracarbon organic acids, and illustrates recent advances, challenges, and future perspectives in the production of tetracarbon organic acids by naturally selected or purposefully engineered strains.
Palabras clave
Texto completo:
1
Base de datos:
WPRIM
Asunto principal:
Compuestos Orgánicos
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Ácidos
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Vías Biosintéticas
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Fermentación
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Ingeniería Metabólica
Idioma:
Zh
Revista:
Chinese Journal of Biotechnology
Año:
2021
Tipo del documento:
Article