Monoterpene glucosides in seed cakes of Paeonia ostii / 中国药学杂志
Chinese Pharmaceutical Journal
; (24): 1445-1448, 2013.
Article
en Zh
| WPRIM
| ID: wpr-860247
Biblioteca responsable:
WPRO
ABSTRACT
OBJECTIVE: To study the chemical constituents of the seed cakes of Paeonia ostii. METHODS: Chemical constituents were isolated by Toyopearl HW-40, Sephadex LH-20, preparative HPLC, and silica gel column chromatographies. The structures were elucidated on the basis of spectral data analysis. RESULTS: Seven monoterpene glucosides, paeoniflorin (I), oxypaeoniflorin (II), abiflofin(III), 4″- hydroxylalbiflorin(IV), 1-O-β-D-glucopyransoylpaeonisuffron(V), β-gentiobi-osylpaeoniflorin(VI), and abiflofin R1 (VII) were isolated from the seed cake of Paeonia ostii. CONCLUSION: All the compounds are isolated from the seed cakes of Paeonia ostii for the first time.
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Base de datos:
WPRIM
Idioma:
Zh
Revista:
Chinese Pharmaceutical Journal
Año:
2013
Tipo del documento:
Article