Optimization of fermentation process and bacteria strain for Paeoniae Radix Alba / 中草药
Chinese Traditional and Herbal Drugs
; (24): 2924-2927, 2014.
Article
en Zh
| WPRIM
| ID: wpr-854792
Biblioteca responsable:
WPRO
ABSTRACT
Objective: To optimize the fermentation process and bacteria strain for Paeoniae Radix Alba (PRA). Methods: Both the crude drugs of PRA and PRA processed by sulfur fumigation were fermented with lactobacillus and microzyme. Using viable counts and paeoniflorin content as indexes, the fermentation process and bacteria strain for PRA were optimized. Results: The microzyme had the best fermentation effect. The optimal fermentation process of PRA and sulfur fumigating PRA was for 36 h adding yeast and culture medium. Conclusion: PRA can be fermented and the optimal fermentation process was for 36 h by adding microzyme and culture medium.
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Base de datos:
WPRIM
Idioma:
Zh
Revista:
Chinese Traditional and Herbal Drugs
Año:
2014
Tipo del documento:
Article