A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 578-592, 1997.
Article
en Ko
| WPRIM
| ID: wpr-62662
Biblioteca responsable:
WPRO
ABSTRACT
The use of semiquantitative food frequency to estimate dietary intake has become widespread in nutritional epidemiologic studies. It had been suggested that knowledge about a person's usual portion size of each meal in addition to consumption frequency will improve the accuracy of this method. This study was performed to investigate the dietary intake status(nutrient, food, and dish intake) and one portion size of commonly consumed food and dishes to develop a semiquantitative food frequency questionnaire that will be used to expore the relationship between the incidence of cardiovascular disease and diet in Korean women after menopause. Intake of food or dish in 123 elderly women were measured by 3-day food records in March to May, 1996. The results obtained in this study were summarized as follow : 1) Calcium, vitamin A, and vitamin E intakes were less adequate than Recommended dietary allowances(RDA). 2) The subjects who consumed more than 20% of the energy from fat were 35% and the subjects consumed dietary cholesterol more than 300mg were 18%. 3) The most frequently consumed foods or dishes by the subjects were Korean cabbage kimchiPalabras clave
Texto completo:
1
Base de datos:
WPRIM
Asunto principal:
Glycine max
/
Vitamina A
/
Vitamina E
/
Vitaminas
/
Brassica
/
Menopausia
/
Colesterol en la Dieta
/
Enfermedades Cardiovasculares
/
Calcio
/
Incidencia
Tipo de estudio:
Incidence_studies
/
Prognostic_studies
Aspecto:
Determinantes_sociais_saude
Límite:
Aged
/
Female
/
Humans
Idioma:
Ko
Revista:
Korean Journal of Community Nutrition
Año:
1997
Tipo del documento:
Article
Texto completo:
1
Base de datos:
WPRIM
Asunto principal:
Glycine max
/
Vitamina A
/
Vitamina E
/
Vitaminas
/
Brassica
/
Menopausia
/
Colesterol en la Dieta
/
Enfermedades Cardiovasculares
/
Calcio
/
Incidencia
Tipo de estudio:
Incidence_studies
/
Prognostic_studies
Aspecto:
Determinantes_sociais_saude
Límite:
Aged
/
Female
/
Humans
Idioma:
Ko
Revista:
Korean Journal of Community Nutrition
Año:
1997
Tipo del documento:
Article