Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata / 中国中药杂志
Zhongguo Zhong Yao Za Zhi
; (24): 1928-1931, 2012.
Article
en Zh
| WPRIM
| ID: wpr-338731
Biblioteca responsable:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To identify the yeast strains isolated from Massa Medicata Fermentata samples that sold in markets.</p><p><b>METHOD</b>The strains were identified through conventional classification methods including colony characteristics, cell morphology, physiological and biochemical properties, as well as 26S rDNA sequence analysis.</p><p><b>RESULT</b>The isolated strains Y1, Y3, Y4, Y5 were Cryptococcus albidus, Saccharomyces cerevisiae, Pichia kudriavzevii, Endomyces fibuliger, respectively.</p><p><b>CONCLUSION</b>After fermentation the Massa Medicata Fermentata samples contained a variety of yeast species. Yeasts were the main contribution microorganism of the fermentation process.</p>
Texto completo:
1
Base de datos:
WPRIM
Asunto principal:
Levaduras
/
Química
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Clasificación
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Fermentación
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Genética
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Medicina Tradicional China
Tipo de estudio:
Diagnostic_studies
/
Prognostic_studies
Idioma:
Zh
Revista:
Zhongguo Zhong Yao Za Zhi
Año:
2012
Tipo del documento:
Article