Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin.

Shaikh, B; Moats, W A

Shaikh, B; Moats, W A.

Afiliación

Shaikh B; Food and Drug Administration, Center for Veterinary Medicine, Beltsville, MD 20705.

J Chromatogr ; 643(1-2): 369-78, 1993 Jul 23.

Article en En | MEDLINE | ID: mdl-8360305

RESUMEN

This paper reviews recent developments in the liquid chromatographic (LC) methods of analysis for the residues of antibiotics (aminoglycosides, chloramphenicol, sulfonamides, tetracyclines, macrolides, beta-lactams, etc.) in food products of animal origin. The review also covers clean-up procedures, such as, ultrafiltration, liquid-liquid partition, solid-phase extraction, immunoaffinity, and matrix solid-phase dispersion, for use as extraction, deproteination, and concentration steps. The LC methods offer considerable potential for rapid automated analysis, and some may be used as direct screening for residues in meat and milk.

Asunto(s)

Antibacterianos/análisis; Cromatografía Liquida/métodos; Residuos de Medicamentos/análisis; Contaminación de Alimentos; Carne/análisis; Animales

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Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos de Medicamentos / Contaminación de Alimentos / Cromatografía Liquida / Carne / Antibacterianos Límite: Animals Idioma: En Revista: J Chromatogr Año: 1993 Tipo del documento: Article Pais de publicación: Países Bajos

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