[Nutrition and the incidence of ischemic heart disease]. / Pitanie i rasprostranennost' ishemicheskoi bolezni serdtsa.
Biull Vsesoiuznogo Kardiol Nauchn Tsentra AMN SSSR
; 6(1): 60-5, 1983.
Article
en Ru
| MEDLINE
| ID: mdl-6860478
The analysis of the correlation between diet and coronary heart disease (CHD) incidence in 40-59 year-old men from one of the Moscow districts has demonstrated dietary differences between subjects with and without CHD. Food and calories consumption reduces with age, however this is accompanied by an obvious increase in body weight and CHD incidence. Besides energy disturbance, consumption of essential polyunsaturated fatty acids also reduces with age. Patients with CHD show energy disturbance and lower, as compared to persons without CHD, consumption of polyunsaturated fatty acids.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Enfermedad Coronaria
/
Fenómenos Fisiológicos de la Nutrición
Tipo de estudio:
Etiology_studies
/
Incidence_studies
/
Risk_factors_studies
Límite:
Adult
/
Humans
/
Middle aged
País/Región como asunto:
Europa
Idioma:
Ru
Revista:
Biull Vsesoiuznogo Kardiol Nauchn Tsentra AMN SSSR
Año:
1983
Tipo del documento:
Article
Pais de publicación:
Rusia