[Nutrition and risk factors of ischemic heart disease in men of the Chukot Autonomous Region]. / Pitanie i faktory riska ishemicheskoi bolezni serdtsa u muzhchin Chukotskogo avtonomnogo okruga.
Kardiologiia
; 24(4): 62-7, 1984 Apr.
Article
en Ru
| MEDLINE
| ID: mdl-6727112
The relationship between the nutritional status and the major risk factors of CHD has been studied in the indigenous and nonindigenous inhabitants of the Chukot Autonomous Region. The nutrition of the indigenous tundra inhabitants who show a significantly lower risk factors as compared with nonindigenous citizens living there for over ten years is characterized by a significantly higher proportion of protein of animal origin, a lower calorie intake in general and that of fat, in particular, a lower consumption of starch-containing products and a high consumption of refined sugar. A larger proportion of polyunsaturated fatty acids in food is markedly associated with reduced levels of cholesterol, beta-lipoprotein cholesterol and the diastolic blood pressure in Chukchi inhabitants living on the seacoast as against Chukchi living on the mainland. The detected differences in the level of risk factors are correlated with differences in the nature of nutrition.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Etnicidad
/
Enfermedad Coronaria
/
Dieta Aterogénica
Tipo de estudio:
Etiology_studies
Límite:
Adult
/
Aged
/
Humans
/
Male
/
Middle aged
País/Región como asunto:
Asia
Idioma:
Ru
Revista:
Kardiologiia
Año:
1984
Tipo del documento:
Article
Pais de publicación:
Rusia