[Protein mixture: importance of its presentation forms (author's transl)]. / Importância das formas de apresentação de uma mistura protéica.
Rev Bras Pesqui Med Biol
; 10(6): 397-405, 1977 Dec.
Article
en Pt
| MEDLINE
| ID: mdl-416474
Acceptability and tolerance of a mixture containing corn (60%), soybean (30%), and wheat (10%) were tested. The mixture was used in the recuperation of pre-school children suffering from 2nd. and 3rd. degree malnutrition. To enable a higher consumption the mixture was used in forty-four different forms. The mean daily intake of the mixture was 121.35g during the four months of the experiment corresponding to about two-thirds of the protein intake of every child. Tolerance was found to be high. Acceptance of the mixture was high (92.2%) indicating that the form in which a product to be tested is presented is a matter of great concern.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Proteínas en la Dieta
/
Alimentos Fortificados
/
Desnutrición Proteico-Calórica
Tipo de estudio:
Diagnostic_studies
/
Evaluation_studies
Límite:
Child, preschool
/
Humans
Idioma:
Pt
Revista:
Rev Bras Pesqui Med Biol
Año:
1977
Tipo del documento:
Article
Pais de publicación:
Brasil