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Color, proximate composition, bioactive compounds and antinutrient profiling of rose.
Mallick, Sharmila Rani; Hassan, Jahidul; Hoque, Md Azizul; Sultana, Hasina; Kayesh, Emrul; Ahmed, Minhaz; Ozaki, Yukio; Al-Hashimi, Abdulrahman; Siddiqui, Manzer H.
Afiliación
  • Mallick SR; Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh. sharmila@bsmrau.edu.bd.
  • Hassan J; Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh. jhassan@bsmrau.edu.bd.
  • Hoque MA; Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
  • Sultana H; Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
  • Kayesh E; Department of Horticulture, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
  • Ahmed M; Department of Agroforestry and Environment, Faculty of Forestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh.
  • Ozaki Y; Laboratory of Horticultural Science, Faculty of Agriculture, Kyushu University, Fukuoka, 819-0395, Japan.
  • Al-Hashimi A; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia.
  • Siddiqui MH; Department of Botany and Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia.
Sci Rep ; 14(1): 21690, 2024 09 17.
Article en En | MEDLINE | ID: mdl-39289436
ABSTRACT
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and antinutrient properties. Here, we explored the color, bioactive compounds and antinutritional profiling and their association to sort out the most promising rose genotypes. For this purpose, we employed both quantitative and qualitative evaluation by colorimetric, spectrophotometric and visual analyses following standard protocols. The experiment was laid out in randomized complete block design (RCBD) with three replications where ten rose genotypes labelled R1, R2, R3, R4, R5, R6, R7, R8, R9 and R10 were used as plant materials. Results revealed in quantitative assessment, the maximum value of lightness, and the luminosity indicating a brightening of rose petals close to a yellow color from rose accessions R4, and R10, respectively which is further confirmed with the visually observed color of the respective rose petals. Proximate composition analyses showed that the highest amount of carotenoid and ß-carotene was found in R10 rose genotype, anthocyanin and betacyanin in R7. Among the bioactive compounds, maximum tocopherol, phenolic and flavonoid content was recorded in R8, R6 and R3 while R1 showed the highest free radical scavenging potentiality with the lowest IC50 (82.60 µg/mL FW) compared to the others. Meanwhile, the enormous variation was observed among the studied rose genotypes regarding the antinutrient contents of tannin, alkaloid, saponin and phytate whereas some other antinutrient like steroids, coumarines, quinones, anthraquinone and phlobatanin were also figured out with their presence or absence following qualitative visualization strategies. Furthermore, according to the Principal Component Analysis (PCA), correlation matrix and cluster analysis, the ten rose genotypes were grouped into three clusters where, cluster-I composed of R3, R4, R5, R8, cluster-II R9, R10 and cluster-III R1, R2, R6, R7 where the rose genotypes under cluster III and cluster II were mostly contributed in the total variations by the studied variables. Therefore, the rose genotypes R9, R10 and R1, R2, R6, R7 might be potential valuable resources of bioactive compounds for utilization in cosmetics, food coloration, and drugs synthesis which have considerable health impact.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Rosa / Fitoquímicos Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Rosa / Fitoquímicos Idioma: En Revista: Sci Rep Año: 2024 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Reino Unido