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Ultrasound-assisted dispersive micro solid phase extraction of maneb in water and food samples with new hybrid block copolymer material prior to micro-spectrophotometric analysis.
Altunay, Nail; Hazer, Baki; Lanjwani, Muhammad Farooque; Tuzen, Mustafa.
Afiliación
  • Altunay N; Sivas Cumhuriyet University, Science Faculty, Chemistry Department, Sivas, Turkey.
  • Hazer B; Aircraft Airframe Engine Maintenance Department, Kapadokya University, Nevsehir, Turkey; Zonguldak Bülent Ecevit University, Nano Technology Engineering Department, 67100 Zonguldak, Turkey.
  • Lanjwani MF; Tokat Gaziosmanpasa University, Science and Arts Faculty, Chemistry Department, 60250 Tokat, Turkey; Dr M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindh, Pakistan.
  • Tuzen M; Tokat Gaziosmanpasa University, Science and Arts Faculty, Chemistry Department, 60250 Tokat, Turkey. Electronic address: mustafa.tuzen@gop.edu.tr.
Food Chem ; 463(Pt 1): 141098, 2024 Sep 02.
Article en En | MEDLINE | ID: mdl-39265405
ABSTRACT
A simple and effective ultrasound-assisted dispersive micro solid-phase extraction (UA-dµSPE) method was developed for the spectrophotometric determination of traces maneb in food and water. In this study, a new hybrid block copolymer poly (vinyl benzyl chloride-b-dimethyl aminoethyl methacrylate) (Pvb-DMA) was synthesized and characterized using techniques such as FTIR, SEM-EDX. The synthesized Pvb-DMA was used as an adsorbent for the extraction of maneb for first time in this study. The effects of different experimental variables such as pH, adsorbent amount, sample volume, eluent type were optimized. The statistical toll factorial design was applied to estimate the individual and combined impact of parameters on the extraction of maneb. The applicability of different solvents such as acetone, methanol, ethanol, tetrahydrofuran, acetonitrile for maneb recovery from adsorbent was tested. The detection and quantification limits were found to be 3.3 ng mL-1 and 10.0 ng mL-1, respectively. In addition, the preconcentration factor and linear range was obtained 300 and 10-500 ng mL-1. The extraction recovery and relative standard deviation were found to be 95 % and 2.8 %, respectively.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2024 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido