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Preventing illegal seafood trade using machine-learning assisted microbiome analysis.
Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca.
Afiliación
  • Peruzza L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • Cicala F; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • Milan M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy. massimo.milan@unipd.it.
  • Rovere GD; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • Patarnello T; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • Boffo L; La Vongola Verace Di Chioggia, Chioggia, Italy.
  • Smits M; LEMAR, UMR 6539 CNRS/UBO/IRD/IFREMER, Institut Universitaire Européen de La Mer, Place Nicolas Copernic, Plouzané, 29280, France.
  • Iori S; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • De Bortoli A; Experteam S.R.L, Via Della Libertà, 12, Marghera, 30175, Italy.
  • Schiavon F; Experteam S.R.L, Via Della Libertà, 12, Marghera, 30175, Italy.
  • Zentilin A; Almar Soc. Coop. Agricola Arl, Via G. Raddi, 2, Marano Lagunare, 33050, Italy.
  • Fariselli P; Department of Medical Sciences, University of Torino, Via Santena 19, Turin, 10126, Italy.
  • Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
  • Bargelloni L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
BMC Biol ; 22(1): 202, 2024 Sep 11.
Article en En | MEDLINE | ID: mdl-39256748
ABSTRACT

BACKGROUND:

Seafood is increasingly traded worldwide, but its supply chain is particularly prone to frauds. To increase consumer confidence, prevent illegal trade, and provide independent validation for eco-labelling, accurate tools for seafood traceability are needed. Here we show that the use of microbiome profiling (MP) coupled with machine learning (ML) allows precise tracing the origin of Manila clams harvested in areas separated by small geographic distances. The study was designed to represent a real-world scenario. Clams were collected in different seasons across the most important production area in Europe (lagoons along the northern Adriatic coast) to cover the known seasonal variation in microbiome composition for the species. DNA extracted from samples underwent the same depuration process as commercial products (i.e. at least 12 h in open flow systems).

RESULTS:

Machine learning-based analysis of microbiome profiles was carried out using two completely independent sets of data (collected at the same locations but in different years), one for training the algorithm, and the other for testing its accuracy and assessing the temporal stability signal. Briefly, gills (GI) and digestive gland (DG) of clams were collected in summer and winter over two different years (i.e. from 2018 to 2020) in one banned area and four farming sites. 16S DNA metabarcoding was performed on clam tissues and the obtained amplicon sequence variants (ASVs) table was used as input for ML MP. The best-predicting performances were obtained using the combined information of GI and DG (consensus analysis), showing a Cohen K-score > 0.95 when the target was the classification of samples collected from the banned area and those harvested at farming sites. Classification of the four different farming areas showed slightly lower accuracy with a 0.76 score.

CONCLUSIONS:

We show here that MP coupled with ML is an effective tool to trace the origin of shellfish products. The tool is extremely robust against seasonal and inter-annual variability, as well as product depuration, and is ready for implementation in routine assessment to prevent the trade of illegally harvested or mislabeled shellfish.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bivalvos / Alimentos Marinos / Microbiota / Aprendizaje Automático Límite: Animals Idioma: En Revista: BMC Biol Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bivalvos / Alimentos Marinos / Microbiota / Aprendizaje Automático Límite: Animals Idioma: En Revista: BMC Biol Asunto de la revista: BIOLOGIA Año: 2024 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido