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Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications.
Del Vecchio, Gianmarco; Zhang, Leilei; Sinan, Kouadio Ibrahime; Terzic, Milena; Zengin, Gokhan; Bene, Kouadio; Mahomoodally, Mohamad Fawzi; Lucini, Luigi.
Afiliación
  • Del Vecchio G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
  • Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
  • Sinan KI; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University Campus, Konya, Turkey.
  • Terzic M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia. Electronic address: milenavujanovic@uns.ac.rs.
  • Zengin G; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University Campus, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr.
  • Bene K; Laboratoire de Botanique et Valorisation de la Biodiversité Végétale, Unité de Formation et de Recherche Sciences de la Nature, 02 BP 801 Abidjan 02, Université Nangui Abrogoua, Abidjan, Cote d'Ivoire.
  • Mahomoodally MF; Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam; School of Engineering & Technology, Duy Tan University, Da Nang, Viet Nam.
  • Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Food Chem ; 462: 140956, 2025 Jan 01.
Article en En | MEDLINE | ID: mdl-39197243
ABSTRACT
The extraction of bioactive compounds is based on the application of various extraction techniques. Therefore, the stem and root bark of the plant species Morinda lucida L. were used in this research, while the extraction procedure was performed using three extraction techniques HAE (homogenizer extraction), UAE (ultrasound extraction) as modern, and MAC (maceration) as conventional extraction technique. The presence of different classes of secondary metabolites was determined using the UHPLC method, while the content of total phenols and flavonoids was determined spectrophotometrically. The biological potential was investigated by in vitro antioxidant and enzyme assays. Different extraction technologies showed significant differences in only two classes of phenols, namely lignans and phenolic acids, which were significantly higher in HAE than in UAE and MAC. These findings highlight the significant effect of stem and bark extracts of M. lucida, opening the way for innovative industrial exploitation of these matrices.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Morinda / Antioxidantes Idioma: En Revista: Food Chem Año: 2025 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Morinda / Antioxidantes Idioma: En Revista: Food Chem Año: 2025 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido