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The relationship between perceived stress and emotional eating in bus drivers: the effect of shift work.
Bayraktaroglu, Emre; Hizli-Guldemir, Hilal; Eti, Serkan; Kayali-Sevim, Merve; Saleki, Neda.
Afiliación
  • Bayraktaroglu E; Department of Nutrition and Dietetics, Istanbul Medipol University College of Health Sciences, Istanbul, Turkey.
  • Hizli-Guldemir H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Anadolu University, Eskisehir, Turkey.
  • Eti S; Department of Computer Programming, Istanbul Medipol University IMU Vocational School, Istanbul, Turkey.
  • Kayali-Sevim M; General Directorate of IETT Enterprises, Istanbul, Turkey.
  • Saleki N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey.
Int J Food Sci Nutr ; : 1-10, 2024 Aug 28.
Article en En | MEDLINE | ID: mdl-39193653
ABSTRACT
This study discusses the relationship between perceived stress and emotional eating based on shiftwork in city bus drivers. It was conducted with 1403 male city bus drivers working in Istanbul. Questions about the drivers' physical activity and dietary habits, the Healthy Diet Index (HDI), Emotional Appetite Questionnaire and Perceived Stress Scale-10 data were collected and evaluated in two groups shift and non-shift employees. It was found that the shift workers (SWs) have lower perceived stress, physical activity, HDI and positive emotional appetite averages. In addition, for SWs, a positive correlation was found between negative emotional appetite scores and physical activity and HDI scores. In conclusion, the drivers working in shifts were found to be slightly overweight and had lower physical activity levels, had lower HDI scores, and their nutritional status was more negatively impacted than their counterparts.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2024 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido